Dinner Menu

1 course £13.95 
2 course £17.50 
3 course £21.95

To Start

Soup of the day

Ham hock terrine wrapped in parma ham served with pineapple chutney

Cod & king scallop brandade with gruyere cheese & breadcrumb crust

Sauté chicken livers on toast with crispy pancetta & red wine sauce

Scottish smoked salmon with warm potato scone, caper salad & creme fraiche

Caramelized onion & marscapone tart with pickled walnut salad

The Middle Bit

Roast rump of spring lamb with honey glazed shallots, buttered spinach, creamy potato gratin & red wine sauce

Lemon & thyme roasted chicken breast with, chantenay carrots, fine beans, asparagus & pesto dressing

Chargrilled ribeye steak (approx. l2oz) with gilled vine tomato, field mushroom, handcut chips & soft peppercorn sauce (£2 supplement )

Scottish salmon fillet with creamy champ mash, asparagus & a prawn, caper & parsley butter dressing

Fish pie with sottish salmon, smoked haddock, cod, prawns, king, scallop & peas topped with mash &., mature cheddar crust

Roast prime cod fillet with buttered spinach, puy lentils, garlic roasted king prawns & madras coconut milk broth

The good bit

Apple tart tatin with honey & praline ice cream

Sticky toffee pudding, butterscotch sauce, maple & walnut ice cream

Roasted hazelnut parfait with belgian chocolate sauce & tuille biscuits

Dark chocolate truffle torte Pear & almond tart with creme anglaise